Grease buildup in your kitchen hood and exhaust system is one of the leading causes of restaurant fires. We follow NFPA 96 guidelines to clean your hood, ducts, and exhaust fan thoroughly, so you stay safe, compliant, and ready for your next inspection.
Cleaned to the standard your fire marshal and insurance carrier expect.
A specific number for your hood system, in writing, before we start.
Fully insured and scheduled around your kitchen's hours.
Tell us about your hood system and schedule needs. We will scope it and put a fixed number in writing, for free.