Not every call is a new hood. Most of the time you just need the grease cleaned out, the blower running quiet again, and the filters back where they belong. We keep your Vent-A-Hood on a service rhythm so a loaded blower never turns into a kitchen full of smoke.
Range hoods are all we do. The tech who quotes it installs it, from the first look at the kitchen to the final airflow check.
A specific number for your hood, your duct run, and the labor, in writing, that does not move after we see the kitchen.
Blowers, baffles, and ducting set to spec and stood behind. 3.8 stars on Google says the work holds up.
Tell us the hood you have, the kitchen, and where the duct runs. We will scope it and put a fixed number in writing, for free.